Dried lime is a unique and flavorful ingredient that is made by drying good-quality limes to preserve their tangy flavor. This process gives it a distinctive taste and texture and a long shelf life! This ingredient is commonly used to add a tangy flavor to soups, stews, marinades, and sauces. To use dried lime, simply soak it in water for a few minutes to rehydrate it, add some holes for a stronger flavor, and then use it as you, please. Try incorporating dried lime into your cooking and discover the unique and exotic flavors it can bring to your meals!
Geröstete Wassermelonensamen (Mahbobi)
Green cardamom
Green raisins
Oregano
Stew spice( Khoreshti )
Geröstete Haselnüsse
Jam cookies
Dried banana
Dried fig
Pul Biber
Dried red plum
Curry Powder
Schwarzer Pfeffer
Cardamom and saffron tea
Getrocknete schwarze Limetten
Sour cherry
Dried peach
Abgosht spice( goulash )
Roasted watermelon seed (salted)
Potato spice
Paprika
Dried angelica seeds (Golpar)
Berberitzen
Sun-dried apricots
Date finger cookies
Limettenpulver
Kookoo Mixture 





