Dried lime is a unique and flavorful ingredient that is made by drying good-quality limes to preserve their tangy flavor. This process gives it a distinctive taste and texture and a long shelf life! This ingredient is commonly used to add a tangy flavor to soups, stews, marinades, and sauces. To use dried lime, simply soak it in water for a few minutes to rehydrate it, add some holes for a stronger flavor, and then use it as you, please. Try incorporating dried lime into your cooking and discover the unique and exotic flavors it can bring to your meals!
AbDoogh khiar mixture (limited summer edition)
falafel-spice
Roasted watermelon seed (mahbobi)
Dried onion
Rose Distillate
Roasted watermelon seed (salted)
Sun-dried apricots
Green cardamom
Curry Powder
Jam cookies
Thyme
Oregano
Shahani-Rosinen
Chicken and fish spice
weißer Pfefferkern
Fenchelsamen
Cinnamon sticks
Kookoo Mixture
Stew spice( Khoreshti )
Potato spice
Selavish






