Dried lime is a unique and flavorful ingredient that is made by drying good-quality limes to preserve their tangy flavor. This process gives it a distinctive taste and texture and a long shelf life! This ingredient is commonly used to add a tangy flavor to soups, stews, marinades, and sauces. To use dried lime, simply soak it in water for a few minutes to rehydrate it, add some holes for a stronger flavor, and then use it as you, please. Try incorporating dried lime into your cooking and discover the unique and exotic flavors it can bring to your meals!
falafel-spice
میخک
Pul Biber
Potato spice
Jam cookies
Sour cherry
Green raisins
Roasted watermelon seed with Persian hogweed
Abgosht spice( goulash )
Shahani-Rosinen
Sun-dried apricots
Berberitzen
cinnamon
Dried white mulberry
Geröstete Haselnüsse
Oregano
Zerkleinerte getrocknete schwarze Limetten
Morgentee
Chicken and fish spice 





