Dried lime is a unique and flavorful ingredient that is made by drying good-quality limes to preserve their tangy flavor. This process gives it a distinctive taste and texture and a long shelf life! This ingredient is commonly used to add a tangy flavor to soups, stews, marinades, and sauces. To use dried lime, simply soak it in water for a few minutes to rehydrate it, add some holes for a stronger flavor, and then use it as you, please. Try incorporating dried lime into your cooking and discover the unique and exotic flavors it can bring to your meals!
Rosenknospen
Sun-dried apricots
Getrockneter Schnittlauch
Pul Biber
Dried orange
Kardamom und Safran-Tee
Getrocknete Kräutermix ( ghorme sabzi)
Roasted watermelon seed (salted)
Morgentee
Kreuzkümmel
Rice seasoning (advie poloii)
Getrockneter Bockshornklee
Chicken and fish spice
Berberitze Paste
Entkernte getrocknete rote Pflaumen
Getrocknete Kräutermix (koko )
AbDoogh khiar mixture (limited summer edition)
Roasted watermelon seed (mahbobi)
Dried banana
Dried peach
weißer Pfefferkern
Brown raisins(poloi)
falafel-spice
Getrocknete Sommer Bohnenkraut
Geröstete Haselnüsse
Curry Powder
Getrocknete Kräutermix (poloi)






