Dried lime is a unique and flavorful ingredient that is made by drying good-quality limes to preserve their tangy flavor. This process gives it a distinctive taste and texture and a long shelf life! This ingredient is commonly used to add a tangy flavor to soups, stews, marinades, and sauces. To use dried lime, simply soak it in water for a few minutes to rehydrate it, add some holes for a stronger flavor, and then use it as you, please. Try incorporating dried lime into your cooking and discover the unique and exotic flavors it can bring to your meals!
Roasted watermelon seed (salted)
Tumeric powder
AbDoogh khiar mixture (limited summer edition)
Green raisins
Geröstete Wassermelonensamen (Mahbobi)
Shredded lime
Dried onion
Reis Rosinen
Roasted watermelon seed with Persian hogweed
Entkernte getrocknete rote Pflaumen
Paprika
Getrocknete Kräutermix (Ash )
Hazelnut cream
Dried white mulberry
Stew spice( Khoreshti )
Dried fig
Saffron Kolompeh
Potato spice
Shahani-Rosinen
Getrocknete schwarze Limetten
Sun-dried apricots






