cinnamon is an unforgettable part of international cuisine. But cinnamon stick is more specific. Traditionally they’re used in any liquid dish. You just put a piece in your soup or stew and the aroma will reach every bit of that delicious dish. Another way to use them is to put a piece in water with any other herb that you’d like, let it boil, and give your lovely home an unforgettable aroma. Cinnamon stick roles in our lives are uncountable!
| Weight | 100 g |
|---|
Getrocknete Petersilie
Dried banana
Bitterorangenduft
Geschälte getrocknete Limette
Turmeric
Schwarzer Pfefferkern
Getrocknete Kräutermix (Ash )
Dried onion
Getrocknete Kräutermix (poloi)
Berberitzen
Nokhodchi confection
Paprika
Dried herb mix (kuku sabzi)
Zaban Konfekt
Abendkräutertee
Getrockneter Koriander
Brown raisins(poloi)
Reis Gewürz (advie poloii)


