cinnamon is an unforgettable part of international cuisine. But cinnamon stick is more specific. Traditionally they’re used in any liquid dish. You just put a piece in your soup or stew and the aroma will reach every bit of that delicious dish. Another way to use them is to put a piece in water with any other herb that you’d like, let it boil, and give your lovely home an unforgettable aroma. Cinnamon stick roles in our lives are uncountable!
| Weight | 100 g |
|---|
Rosenknospen
Dried orange
Stew spice( Khoreshti )
Dried peach
Oleaster Powder
Roasted watermelon seed (mahbobi)
Pul Biber
Walnuss Qottab Gebäck
Roasted watermelon seed (salted)
Walnusskerne
Jam cookies
Abgosht spice( goulash )
Sun-dried apricots
Cinnamon sticks
Chicken and fish spice
Roasted watermelon seed with Persian hogweed
Thyme
Brown raisins(poloi)
5 loz confection
Dried banana


