cinnamon is an unforgettable part of international cuisine. But cinnamon stick is more specific. Traditionally they’re used in any liquid dish. You just put a piece in your soup or stew and the aroma will reach every bit of that delicious dish. Another way to use them is to put a piece in water with any other herb that you’d like, let it boil, and give your lovely home an unforgettable aroma. Cinnamon stick roles in our lives are uncountable!
| Weight | 100 g |
|---|
Roasted watermelon seed (salted)
Safran Kolompeh
Sour cherry
Sun-dried apricots
ادویه پلویی
Kookoo Mixture
Potato spice
Getrocknete schwarze Limetten
Curry Powder
Green cardamom
Green raisins
Dried peach
Reis Rosinen
Dried banana 

