among all peppers in the world black pepper is a bit more distinctive. Even though all of them are spicy but black pepper is slightly hot but significantly aromatic. Maybe that’s why Italians love it so much! It can be used in different dishes, in salad dressing or even in meat or chicken rub mixture.
| Weight | 90 g |
|---|
Getrockneter Bockshornklee
Getrocknete Sommer Bohnenkraut
Cumin
Black pepper kernel
Tumeric powder
Dried lime
Walnusskerne
Getrockneter Schnittlauch
Pickling spice
Kookoo Mischung
weißer Pfefferkern
Chicken and fish spice
Getrocknete Kräutermix (Ash )
Dried onion
Dried Parsley
Dried Herb Mix (Ghormeh Sabzi)
Dried herb mix (kuku sabzi)


