Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
موز خشک
ادویه آبگوشت
زردچوبه
Roasted watermelon seed (mahbobi)
Pul Biber
چوب دارچین
باسلق
تخمه جابانی شور
مخلوط کوکو سبزی
بیسکویت مربایی
ادویه خورشتی
مخلوط آبدوغ خیار
ادویه مرغ و ماهی
پرتقال خشک 

