Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
Dried Herb Mix (poloi)
Morgentee
Silberbeere (Oleaster)
Getrockneter Schnittlauch
Dried onion
Abendkräutertee
Kreuzkümmel
Getrocknete Kräutermix (Ash )
Stew spice( Khoreshti )
Getrocknete Minze
Dried Coriander
Dried Savory
Pickling spice
چای هل و زعفران
Gewürz für Joghurt und Salat
weißer Pfefferkern
Rock candy


