Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
Dried onion
Kreuzkümmel
White pepper kernel
Getrocknete Kräutermix ( ghorme sabzi)
Dried herb mix (kuku sabzi)
Schwarzer Pfefferkern
Kookoo Mischung
Dried Herb Mix (Ash)
Geschälte getrocknete Limette
Dried Coriander
Getrocknete Petersilie
Getrockneter Bockshornklee
Dried Mint
Berberitze Paste
Getrocknete Sommer Bohnenkraut

