Dried lime is a unique and flavorful ingredient that is made by drying good-quality limes to preserve their tangy flavor. This process gives it a distinctive taste and texture and a long shelf life! This ingredient is commonly used to add a tangy flavor to soups, stews, marinades, and sauces. To use dried lime, simply soak it in water for a few minutes to rehydrate it, add some holes for a stronger flavor, and then use it as you, please. Try incorporating dried lime into your cooking and discover the unique and exotic flavors it can bring to your meals!
Dried Herb Mix (poloi)
Tumeric powder
AbDoogh khiar mixture (limited summer edition)
Berberitze Paste
Jam cookies
Getrocknete Sommer Bohnenkraut
Chicken and fish spice
Reis Gewürz (advie poloii)
Potato spice
Stew spice( Khoreshti )
Oleaster Powder
Black pepper kernel
Getrockneter Schnittlauch
Dried onion
Getrocknete Minze
Green cardamom
Pickling spice
Lavash dough mix
Getrocknete schwarze Limettenscheiben
Thyme
Getrocknete Kräutermix ( ghorme sabzi)
Kreuzkümmel
weißer Pfefferkern
Cinnamon sticks
Rock candy
Sumac
Geröstete Wassermelonensamen (Mahbobi)
Reis Rosinen






