Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
Getrockneter Koriander
morning herbal tea
Dried Savory
Lavash dough mix
Kardamom und Safran-Tee
Getrocknete Kräutermix (Ash )
Abendkräutertee
Getrockneter Schnittlauch
Walnusskerne
Dried Parsley
weißer Pfefferkern
Pickling spice


