Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
Kreuzkümmel
Einlegegewürz
Getrocknete Petersilie
weißer Pfefferkern
Stew spice( Khoreshti )
ادویه سیب زمینی
Getrocknete Kräutermix (Ash )
Getrocknete Minze
ادویه آبگوشت
مخلوط آبدوغ خیار
Geschälte getrocknete Limette
Getrocknete Kräutermix ( ghorme sabzi)
Getrocknete Kräutermix (koko )
Kookoo Mischung
Getrocknete Kräutermix (poloi)
Chicken and fish spice
Getrockneter Schnittlauch
Getrockneter Koriander


